How to Cook Rice

**How to Cook Rice**  


1. **Rinse the Rice**  
   - Measure the desired amount of rice and place it in a bowl.  
   - Rinse the rice under cold water, gently swirling it with your hand, until the water becomes clear. Drain the water.

2. **Measure the Water**  
   - Use a 1:1.5 ratio of rice to water for white rice (e.g., 1 cup of rice to 1.5 cups of water).  
   - For brown rice, use a 1:2 ratio (e.g., 1 cup of rice to 2 cups of water).  

3. **Cook the Rice**  
   - Transfer the rice and water to a pot with a lid.  
   - Place the pot on medium heat and bring it to a boil.  

4. **Simmer the Rice**  
   - Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.  
   - Let the rice simmer for about 15-20 minutes (for white rice) or 40-45 minutes (for brown rice). Avoid lifting the lid during cooking.  

5. **Rest the Rice**  
   - Turn off the heat and let the rice sit, covered, for 5-10 minutes. This allows the rice to fully absorb the remaining moisture.  

6. **Fluff and Serve**  
   - Gently fluff the rice with a fork to separate the grains.  
   - Serve warm as a side dish or with your favorite toppings.  

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